Fresh and easy weeknight cooking
'Tis the season for holiday party after holiday party... Our editors share their best tips for last-minute holiday entertaining. Later in the show, we're joined by David Lebovitz, who is no stranger to holiday entertaining. Our Favorite Hacks for Last-Minute Entertaining Nancy keeps Australian sausage…
There are plenty of ways to dress up this holiday party favorite
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I've made these over and over, and it doesn't seem to matter how many I make, they disappear! The beans do shrivel considerable, but people also love them, so make far more than you think you'll eat. Huge hit!
Oh My Goodness! This is so good! I am allergic to MSG and I have to make my own Thai. The peanut sauce is perfect! Followed the recipe to a T. I only wish I had made more! I'll be making this on a regular basis! Marinaded chicken for 2 hrs then grilled it. YUM!!!
This is the first time I have ever made Bok Choy and I loved this recipe. It was easy and tasty. I will definately make it again.
